Bhagyashree is a real meals fanatic. She ceaselessly shares her culinary adventures on social media. From household dinners thus far nights together with her husband and cooking movies, the veteran star delights her Instagram followers together with her foodie posts. As soon as once more, she wowed us with an image of her delicious meal on Instagram Tales. What did she relish? A “gujju unfold.” The snap showcased a phenomenal thali that includes dal, rice, sprouts salad, roti which appears to be like like thepla, and numerous sabzis corresponding to palak paneer, aloo matar, Gujarati kadhi and extra. And allow us to not overlook the yummy-looking beetroot raita. In her caption, Bhagyashree wrote, “Our lavish gujju unfold,” and thanked her buddy Priti Parekh for the scrumptious meal.
Additionally Learn: Bhagyashree’s Mumbai Outing Was All About Noodle Salad And Heaps Of Veggies
If you wish to recreate Bhagyashree’s Gujarati meal, under are some recipes which you could attempt:
1. Thepla:
A sort of flatbread made by mixing methi leaves, flour and spices. It’s a widespread Gujarati bread that’s had as is or paired with sabzis. Click on right here for the recipe.
2. Aloo Matar:
A comforting curry made with potatoes (aloo) and inexperienced peas (matar). It’s flavoured with spices like cumin, coriander and turmeric. Recipe right here.
3. Palak Paneer:
It’s made by cooking cubes of paneer (Indian cottage cheese) cooked in a creamy spinach (palak) sauce. The sauce is flavoured with spices like cumin, coriander and garam masala, making a wealthy dish. Need the recipe? Click on right here.
4. Gujarati Kadhi:
A standard Gujarati dish made with yoghurt, besan and spices. It’s a tangy and barely candy curry, tempered with mustard seeds, cumin, and curry leaves. Detailed recipe right here.
5. Beetroot Raita:
This dish is made by mixing grated beetroot with yoghurt and seasoned with spices like cumin and coriander. It’s served chilled. Comply with the recipe right here.
6. Sprouts Salad:
A salad produced from sprouted legumes, corresponding to mung beans or lentils, combined with chopped greens like tomatoes, cucumbers, and onions. It’s seasoned with lemon juice and salt. Discover the recipe right here.
7. Gujarati Dal:
A lentil soup made with toor dal, jaggery, tamarind and a mix of spices. It’s served with rice or chapati. Right here is the recipe.
