Kashmiri kahwa is a green tea from the region. The tea is known for its immunity-boosting properties. It is rich in antioxidants and helps to keep seasonal infections at bay. But the humble brew isn’t as simple as it may sound. It gets its signature taste from various indigenous ingredients. Spices like cardamom, saffron and cinnamon play a major role in its flavour. Sometimes, almonds are also added to Kashmiri green tea. People with sweet teeth can add a dollop of honey to their cup of kahwa. To know more about this beverage and make it for yourself, check out this recipe.
Hina Khan turned out to be a true foodie during her Maldives vacation too. She flooded our Instagram feeds with delicious snacks and refreshing drinks. From porridge with fruits to a juice made with apple, carrot and ginger, Hina walked the healthy road. Sometimes, she also gulped down a drink of lemon, honey and ginger. But that’s not all for Hina. The actress indulged in delicious tarts that were full of cream and tempered chocolate. She also enjoyed some fried fish for a lunch in the Maldives.
During Ramadan, Hina Khan wished her Instafam with a bowl of dates. Her Iftar spread was also a delicious bunch of mangoes, melons, and dates.
We are all eyeing Hina Khan’s food adventures and we’ll wait for more to come.