Premium cruise line expands World Contemporary Fish Program with Marine Stewardship Council and Aquaculture Stewardship Council certifications for sustainable and accountable seafood.
SEATTLE, WASH. – Holland America Line is elevating its award-winning eating expertise by changing into the primary world cruise line to obtain each Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) certifications. The 2 organizations function essentially the most credible requirements worldwide for licensed seafood.
The distinguished certifications take Holland America Line’s World Contemporary Fish Program to the subsequent degree, underscoring the model’s dedication to serving visitors the highest-quality seafood that’s sourced sustainably when wild-caught and raised responsibly when farmed in accordance with the strictest world requirements.
“Our visitors care concerning the high quality and sustainability of the recent fish we serve, and so can we,” stated Gus Antorcha, president, Holland America Line. “These certifications construct on our dedication of bringing regionally impressed recent seafood dishes from port to plate in 48 hours. We’re proud to associate with two organizations that share our dedication to defending the vitality of the oceans we sail.”
Marine Stewardship Council | Aquaculture Stewardship Council
Marine Stewardship Council’s focus is on sustainable wild-caught seafood, whereas Aquaculture Stewardship Council works with responsibly farmed seafood, with each organizations in search of to reduce environmental impacts. Aligning with each ecolabels signifies Holland America Line’s dedication to applications that acknowledge and reward sustainable fishing practices, defend the ocean setting, and remodel the seafood market towards higher sustainability.
“As the primary world cruise line to efficiently full the Marine Stewardship Council’s rigorous Chain of Custody audit, Holland America Line is extending our essential work round sustainable, ocean-friendly fishing to a brand new class,” stated Erika Feller, Americas Director, Marine Stewardship Council.
“Shopper curiosity in sustainable fish choices is rising and, by reaching this dedication, Holland America Line helps to help our purpose of guaranteeing responsibly farmed seafood provides for future generations,” stated Chris Ninnes, CEO, Aquaculture Stewardship Council.
Onboard Eating and Visitor Expertise
All 11 ships within the fleet are Chain of Custody licensed to serve Marine Stewardship Council and Aquaculture Stewardship Council licensed and labeled seafood, with the complete rollout beginning throughout 5 Holland America Line ships in Might 2024 originally of Europe and Canada/New England season.
They embody Volendam within the Canada/New England area, and Rotterdam, Nieuw Statendam, Zuiderdam and Oosterdam in Europe. Holland America Line’s six ships in Alaska serve 100% sustainable seafood below its Accountable Fisheries Administration (RFM) certification.
Visitors will have the ability to get pleasure from quite a lot of Marine Stewardship Council and Aquaculture Stewardship Council licensed seafood dishes in Holland America Line’s Most important Eating Room, in addition to in Lido Market and onboard specialty eating places. Licensed seafood from 9 areas worldwide will likely be included into Holland America Line seafood choices: Asia, Australia, Canada/New England, Mexico, Mediterranean, Northern Europe, South America, the Caribbean, and Hawaii.
Onboard menus will point out the kind of certification with a logo marked subsequent to the dish utilizing the Marine Stewardship Council blue fish, Aquaculture Stewardship Council sea inexperienced, and Accountable Fisheries Administration logos. Whereas not all seafood species aboard Holland America Line are at the moment licensed, the cruise line is working towards 100% accreditation of species which can be eligible to satisfy the organizations’ requirements.
Examples of seafood that may fall below the Marine Stewardship Council and Aquaculture Stewardship Council certification umbrella on Holland America Line cruises embody: Asian Barramundi, Tasmania Atlantic Salmon, Canadian and New England Haddock, Hawaiian Swordfish, Mediterranean Sardine, Mexican Tuna, Northern European Dover Sole, and South American Chilean Seabass, to call just a few.
World Contemporary Fish Program
The brand new certifications are the most recent achievements for Holland America Line’s World Contemporary Fish Program. The pioneering initiative engages a worldwide community of 60 ports to supply and serve 80 kinds of recent fish – from port to plate in lower than 48 hours – in all eating places on board. Visitors can discover recent fish and elements native to varied areas the place the ships sail, yielding destination-inspired menus and native specialties that inform the story of every itinerary by means of delicacies.
Moreover, the Marine Stewardship Council and Aquaculture Stewardship Council certifications fall on the heels of Holland America Line changing into the primary cruise line to serve 100% recent, licensed sustainable and traceable wild Alaska seafood on board its six ships in Alaska by means of its Accountable Fisheries Administration certification.
Vicky is the co-founder of TravelDailyNews Media Community the place she is the Editor-in Chief. She can be accountable for the every day operation and the monetary coverage. She holds a Bachelor’s diploma in Tourism Enterprise Administration from the Technical College of Athens and a Grasp in Enterprise Administration (MBA) from the College of Wales.
She has a few years of each educational and industrial expertise throughout the journey business. She has written/edited quite a few articles in numerous tourism magazines.
