This gravy, which is also referred to as ‘Jain gravy’, is easy to make. The best part about this is that it will be ready in just 20 minutes and you can store it for up to two weeks. This gravy also makes your work in the kitchen hassle-free as you can make a complete meal in a jiffy! So, without waiting, let us check out the recipe for this all-in-one gravy!
Here’s How To Make No Onion, No Garlic All-Purpose Gravy
First, cut out 5-6 tomatoes and roast them in a pan. In the same pan, add ginger, cashews and melon. Let the tomatoes soften. Once done, blend them in a grinder. Now in the same pan, add 2-4 tablespoons of oil. Now add dry red chilli, turmeric powder, red chilli powder, amchoor powder and mix. Add the blended tomatoes and let them cook. Once the gravy starts leaving the oil, add some water and cook for a while. Then take it out and store it in a jar!
For the full recipe of no onion, no garlic, all-in-one gravy, click here.
Make this gravy and save your time in the kitchen!