After paneer and aloo, all vegetarians find their solace in mushrooms for indulgence. Momos stuffed with mushrooms will definitely tingle your taste buds. In fact, this momo is easier to make than many other kinds of momos. Since mushrooms don’t take much time to cook, you’ll get this dish on your plate, faster!
(Also Read: 5 Types Of Momos You Can Easily Make At Home)
Easy Veg Momos Recipe: How To Make Mushroom Momos
To make mushroom momos, just prepare a simple mixture of onion and mushroom by sauteing both in oil along with some salt, green chillies and black pepper powder. Stuff this mixture in small, ultra-thin rotis made out of all-purpose flour. Steam the momos for 10-15 minutes and you are done. You can also add some cheese in the stuffing if you want to.
Do let us know how they turned out.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.