Try Out Chef Kunal Kapur’s Soya Chili Manchurian Recipe To Treat Your Taste Buds

If you are someone who likes to munch on soya chunks, we have something interesting for you. Chef Kunal Kapur recently posted a recipe of soya chilli Manchurian, which would send you drooling. Crispy soya chunks tossed in a sweet and tangy sauce with vegetables would surely be high on the taste quotient, right? Soya chunks are loaded with protein and are easily available in the market. And, If you have them already stored in your kitchen, you must try this recipe at home. In the caption, Kunal mentioned, “It’s a great, delicious, healthy, and, of course, Chinese recipe, so why not give it a try right away?”

(Also read: Watch: Celebrity Chef Kunal Kapur Shares Tips On How To Buy The Best Aloo (Potato))

Here’s how to make Kunal Kapur’s soya chilli Manchurian:

For boiling soya nuggets:

Soybean nuggets (dried) – 2cups

Water: 1 litre

Soya sauce: 3 tablespoons

Salt: ½ teaspoon

Garlic chopped: – 1 teaspoon

Onion chopped: 3 tablespoons

Green chilli chopped: 2 tablespoons

Ginger chopped: 1 teaspoon

For Manchurian Balls

Spring onions chopped – ¼ cup

Coriander chopped – a handful

Salt – a generous pinch

Green chilli chopped – 2 teaspoons

Lemon juice – 3 tablespoons

Pepper powder – ½ teaspoon

Corn starch – 3 tablespoons

Flour all-purpose (maida) – 5 tablespoons

Oil – for deep frying

For Chilli Manchurian Sauce

Oil – 3 tablespoons

Dry red chilli – 2

Garlic chopped – 1 tablespoon

Ginger chopped – 1 tablespoon

Onion chopped – ¼ cup

Green chilli chopped – 2 teaspoons

Yellow Capsicum Diced – ¼ cup

Green Capsicum Diced – ¼ cup

Red Capsicum Diced – ¼ cup

Chilli sauce – 2 tablespoons

Soya sauce (light) – 4 tablespoons

Tomato ketchup – ½ cup

Vinegar – 1 tablespoons

Salt – to taste

Spring onion chopped – a handful

Water/stock – 3 cups

Corn starch – 1 tablespoon

Water – 3 tablespoons

Coriander chopped – a handful

(Also read: What Goes Into Making A Perfect Bowl Of Rajma? Celebrity Chef Kunal Kapur Shares Tips)

Procedure to make Soya Chilli Manchurian

1) First, you need to boil the soya nuggets. Take soya chunks and boil them in water with chopped garlic, onions, green chilli and a little bit of soya sauce and salt.

2) The next step includes preparing Manchurian balls. For this, take the boiled soya chunks and add chopped spring onions, coriander, salt, lemon juice, pepper powder. Mix some all-purpose flour and the binding agent corn starch. Deep fry the chunks.

3) Prepare a sauce for your recipe. Heat some oil in a pan and put chopped garlic, onion, ginger one by one followed by yellow, green and red diced capsicum. After sautéing the vegetables, put the sauces (chilli, soya, tomato) along with vinegar.

4) The final step includes adding the fried soya chunks to the preparation. Blend it all well and soya chilli Manchurian is ready.

Take a look:

Don’t you think the recipe strikes a perfect balance between taste and health?

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