Dal or lentil is a staple in Indian households. It’s gentle on the stomach and full of proteins, making it excellent for on a regular basis consumption. A few days again, I used to be craving a sizzling bowl of dal-chawal (lentil rice) however didn’t wish to make Dal Makhani. As a substitute, I needed to organize one thing simple and healthful. This jogged my memory of the time I attempted Khatta Moong at a Gujarati buddy’s place and was shocked to understand how simple it was to make. Khatta Moong is an entire inexperienced gram lentil which will get its signature tangy style from bitter curd. I ready this dish on a busy evening and was left feeling full and glad. If you’re somebody who’s on the lookout for a flavourful dal recipe that does not require a lot effort, then this Khatta Moong dal is the reply for you!  

Additionally Learn: Moong Dal Pakodi Curry – A Flavourful And Distinctive Twist To Your Common Dal Recipe

Khatta Moong is tangy and tasty.

Khatta Moong is tangy and attractive.
Picture Credit score: iStock

What Is So Particular About Khatta Moong?

Khatta Moong is an easy-to-make wholesome recipe that’s scrumptious and stuffed with flavours. This dal is an effective way of incorporating extra calcium into your eating regimen. The star elements of this recipe are moong dal and bitter curd that are kitchen staples in Indian households. Khatta Moong is a scrumptious Gujarati recipe that options dahi and besan’s tangy and nutty flavours mixed with the goodness of moong dal. You may make this recipe simply once you want a change of flavours however do not wish to compromise on the healthiness issue.

What Can You Eat With Khatta Moong?

Similar to another dal, you possibly can devour khatta moong with flatbreads like roti, naan or paratha. You can even pair it with white rice or pulao to boost the general style of the meal. Khatta Moong may also be consumed as a standalone dish. Take a bowl stuffed with khatta moong dal and pair it with freshly minimize salad!

Khatta Moong dal is made from simple ingredients.

Khatta Moong dal is created from easy elements.
Picture Credit score: iStock

How To Make Khatta Moong At House I Simple Khatta Moong Dal Recipe At House:

As talked about above, Khatta Moong is straightforward to make and tremendous scrumptious. It requires minimal elements out of your pantry, and in addition, minimal time general. To make Khatta Moong dal at house, strain cook dinner the soaked moong dal and set it apart. Put together the tempering utilizing oil, jeera, rye, inexperienced chillies, and curry leaves and add the cooked dal to it. Add a combination of bitter curd and besan it and let it cook dinner for 4-5 minutes. And it is achieved!

Want a step-by-step recipe to make Khatta Moong at house? Click on right here to know extra.

Bonus Suggestions:

You possibly can enhance the dietary profile of this Khatta Moong by including a wide range of veggies like carrots, tomatoes, onions, and potatoes. If you do not have bitter curd at house, you possibly can nonetheless make this recipe. Use plain yoghurt and add just a little lemon juice and vinegar to make it bitter.

Additionally Learn: This Road-Model Moong Dal Pizza Is Bursting With Cheese – Tried It But?

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