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The name comes from two Bengali words: kumror, meaning pumpkin, and chokka, which refers to a particular style of preparing and cutting vegetables.
This traditional curry showcases the flavours of Bengal.
- Bengali cuisine includes diverse vegetarian dishes like Kumror Chokka, a pumpkin and potato curry.
- Kumror Chokka is made with panch phoron, a traditional Bengali five-spice blend.
- The dish uses mustard oil, tamarind pulp, black chickpeas, grated coconut, and bhaja moshla spice mix.
