Airline introduces 100+ new rotating seasonal recipes, irresistible snacks and drinks delivered to each cabin with care and sophistication
MONTREAL – Bon appetit, foodies! Air Canada introduced a complete improve of its award-winning menus for all clients, with 100+ new rotating seasonal recipes showcasing greater, bolder flavours alongside craveable new snacks and drinks. The brand new menu additions be part of the most important in-flight bar providing from any North American airline, as Air Canada continues to put money into including much more consolation and comfort to the journey expertise, with extra to return all through 2024. Air Canada additionally stays the one North American airline to supply scorching, recent youngsters’ meals to buy by way of its North American Bistro program, highlighting its dedication to household journey.
“We’re extremely proud to introduce these scrumptious new eating choices, that includes homegrown Canadian merchandise and components reflecting the variety of Canada and our clients’ tastes and preferences,” mentioned Scott O’Leary, Vice President, Loyalty & Product at Air Canada. “The thought and care we’ve dropped at elevating our menus, and bringing recent new flavours for all, is likely one of the some ways we’re investing in each side of our clients’ journey to make journey even higher.”
The airline’s new and upgraded culinary program spotlights the affect of Air Canada’s long-standing award-winning culinary companions Chef David Hawksworth, Chef Vikram Vij, and Chef Jérôme Ferrer in showcasing flavours, textures and recent, high quality components that sing at cruising altitude, that are complemented by wine picks from award-winning Air Canada sommelier Véronique Rivest.
Elevating the Bar for Economic system Eating
Worldwide Economic system travellers can excite their style buds with new international flavours like crimson Thai hen and rice, hen cacciatore with roast potatoes and bell peppers. This provides to Chef Ferrer’s basic pesto penne on flights from Canada, and on longer flights that serve a scorching breakfast, a brand new pancake and 100% pure Canadian maple syrup breakfast providing. On flights from Europe, travellers will take pleasure in new Monty’s Bakehouse savoury pastries, together with coconut hen and potato bitter cream and chive. These refreshed recipes additionally add to regional appetizers like soba noodles, chaat, hummus and greens, and extra, just lately launched on all worldwide routes.
Air Canada’s upgraded Bistro menu, rolling out by way of spring 2024, boasts probably the most in depth number of recent buy-on-board choices from any North American airline, with a hearty peppercorn roast beef sandwich, tasty cheeseburger sliders, and recent new vegan choices like Mediterranean hummus wraps. That is alongside a number of alcoholic drinks unrivalled by any Canadian airline, together with new premium crafted and Canadian-owned Tequila Tromba (all cabins in all markets, together with Bistro) and iconic Campari (all premium cabins and Bistro).
Expertise Elevated Eating in Premium Cabins
Worldwide travellers in Air Canada Signature Class can bask in new eating choices as numerous because the airline’s community, that includes thrilling flavours from all over the world. This contains succulent hen thigh accompanied by mandi rice and Emirati bzar sauce, roasted salmon in teriyaki sauce with Shandong noodles and a Center Jap mezze plate appetizer, with extra to return by way of spring 2024.
An array of recent homegrown components additionally shine amongst Air Canada’s newest lounge and in-flight choices, together with wild-caught Fogo Island cod, which returns to the Air Canada Signature Suite at Toronto Pearson Worldwide Airport.
Glowing wine connoisseurs will enjoyment of new Champagnes chosen by sommelier Véronique Rivest. Contemporary bubbly pours embody Haton Cuvée Classique and Duval-Leroy Brut Réserve on worldwide flights, and Jaillance Brut Traditionnel, a Crémant de Bordeaux AOP of French “fines bulles”, on flights inside North America and the Caribbean. Quebec-made Montellier glowing water additionally debuts in premium cabins, whereas Canadian wines which are 100% Canadian grown and made, and spirits stay a fixture onboard and throughout lounges.
Air Canada stays the one airline on the continent serving recent and scorching meals on North America Enterprise Class flights beneath two hours. New upgraded mild meals embody heat flatbread with arugula, hen tenders with coleslaw, cobb salad and elevated charcuterie and cheese plates. The total scorching breakfast served on morning flights stays unmatched by any North American airline, that includes the client favorite parsley omelet with hen sausage, including new recipes reminiscent of clafoutis and pancakes with 100% pure Canadian maple syrup.
Scrumptious New Snacks and Specialty Teas
New nibbles have additionally arrived on all flights, together with candy, salty, and protein-packed choices and Canadian favourites to make the journey even higher. Buttery Herb and Garlic craft pretzels by family-owned and female-led TWIGZ from Alberta, at the moment are complimentary in all cabins on North America flights shorter than two hours and economic system cabins on worldwide flights.
“As a proud Canadian model, we really feel extremely privileged to group up with Air Canada as our nation’s nationwide provider,” mentioned Ashley Ehmann, Co-Founding father of TWIGZ Pretzels. “The excessive stage of care Air Canada places into creating their menus matches our dedication to crafting a really scrumptious pretzel, and we’re excited for passengers to take pleasure in TWIGZ as a lot as we do.”
Additionally becoming a member of the snack basket line-up are tempting new selections like Candy Sixteen unique sweet combine from Quebec, a protein top-up from Chomps grass-fed beef jerky and wealthy Ghirardelli Darkish Chocolate Squares with a luscious sea salt caramel filling. These be part of fan favourites onboard, together with Package Kat, Miss Vickie’s, and MadeGood. This expanded number of snacks represents a spread of gluten-free, vegan, kosher, halal appropriate, keto and paleo-friendly selections that at the moment are obtainable in Air Canada Signature Class, Premium Economic system, and flights to and from Billy Bishop Toronto Metropolis Airport.
Luxurious tea purveyor Dilmah brings recent, aromatic new blends that embody Ceylon Earl Gray, Chamomile, Peppermint, Inexperienced, Lemon & Ginger and Orange Pekoe served in Worldwide and North America Enterprise Class in addition to Dilmah’s Orange Pekoe now brewed in Economic system and Premium Economic system cabins. As well as, specialty teas can be found on choose routes, together with Jasmine (China), Chai (India), Brown Rice Inexperienced Tea (Korea), and Japanese Inexperienced Tea (Japan).
Pre-Order Growth and Even Extra to Come
This 12 months, Air Canada will even develop its common pre-order meal service, with the roll-out to incorporate premium cabin providers inside North America, beginning with flights providing Signature Class and Premium Economic system cabins. Later this 12 months, the pre-order program will introduce choices for purchasers in premium cabins to pre-select their second meal alternative on worldwide flights.
Championing low-waste in-flight service, the pre-order program is the proper pairing to help Air Canada’s dedication to sustainability. That is one in every of a number of initiatives the airline is endeavor in its ongoing work to reduce Air Canada’s environmental footprint.
With much more scrumptious flavours on their method all through 2024, together with new dishes on worldwide inbound flights to Canada, Air Canada continues to put money into making the in-flight journey expertise even higher for each buyer.
Vicky is the co-founder of TravelDailyNews Media Community the place she is the Editor-in Chief. She can also be liable for the each day operation and the monetary coverage. She holds a Bachelor’s diploma in Tourism Enterprise Administration from the Technical College of Athens and a Grasp in Enterprise Administration (MBA) from the College of Wales.
She has a few years of each tutorial and industrial expertise inside the journey business. She has written/edited quite a few articles in varied tourism magazines.
