Along with servicing occasions, weddings, teams, and conferences, with creative culinary choices, this new workforce brings ahead an progressive method to reinvigorating one in all San Diego’s most beloved eating places, Chandler’s Oceanfront Eating.
CARLSBAD, CA. – Cape Rey Carlsbad Seaside, a Hilton Resort & Spa nestled alongside the sunny Pacific Coast in Carlsbad, California, introduce a number of new members to its rising culinary workforce together with John Hart (Government Chef), Joshua Vinyard (Government Sous Chef), Thomas “Tommy” Elg (Chef de Delicacies), and Jean Marie Verhoeven (Pastry Chef). Underneath the imaginative and prescient of Government Chef John Hart and the management of the resort’s Director of Meals & Beverage Charles Skipsey, the culinary workforce will proceed to raise all oceanfront eating experiences and meals & beverage operations on the resort.
Government Chef, John Hart (left) and Chef de Delicacies, Thomas “Tommy” Elg.
“The Cape Rey Carlsbad Seaside culinary program has an unimaginable fame amongst company and locals alike,” stated Thomas Lee, Common Supervisor at Cape Rey Carlsbad Seaside, a Hilton Resort & Spa. “The completion of this energetic and extremely inventive culinary workforce will permit for the resort to raise eating and occasion choices much more, with recent flavors and distinct experiences that we all know our company will cherish.”
Government Chef John Hart exudes ardour and joined the Cape Rey Carlsbad Seaside workforce after greater than six years on the Palace Resort in San Francisco. Prior expertise contains management roles at esteemed properties together with Westin Savannah Resort & Golf Resort, Westin San Francisco Market Avenue, Sheraton Seattle, Marriott Louisville, Westin Lengthy Seaside, Westin Century Plaza, Beverly Hills Resort, and Miramar Resort Santa Monica. Chef John’s cooking began at dwelling making meals for his household and blossomed throughout his 3-year ACF Apprentice Program, together with his first foray into the skilled culinary world happening on the San Diego Sheraton Resort. Chef John is again in sunny Southern California to share his expertise.
Government Sous Chef, Joshua Vinyard.
Government Sous Chef Joshua Vinyard brings greater than a decade of various expertise to his new position at Cape Rey Carlsbad Seaside. Most just lately, Chef Joshua was the Government Sous Chef at Mission Resort’s MICHELIN Star restaurant, Valle, in Oceanside, CA. Previous to his tenure at Valle, he was the Sous Chef at JC Resorts, Culinary Supervisor at Wally’s Beverly Hills, and Chef de Delicacies at Capital Resort and Ashley’s Restaurant in Little Rock, AR. Chef Joshua thrives most when innovating within the kitchen and his expertise embody coaching, creating, and fostering sturdy groups with a give attention to high quality and presentation.
A Carlsbad, California native, Chef de Delicacies Tommy Elg has labored within the culinary business for 3 a long time, creating standout dishes at a few of the finest eating places in North San Diego County. Chef Tommy’s experience lies in showcasing seasonal and domestically sourced components to create vibrant menus. After starting his culinary profession in Anchorage, Alaska at eating places together with Simon and Seaforts, the Glacier Brew Home, and the Regal Alaskan Resort, Chef Tommy returned to Carlsbad and continued to raise his profession with kitchen supervisor roles at native favorites together with the Carlsbad Brewery and Public Home, Omni La Costa Resort & Spa, Jake’s Del Mar, and The Westin Carlsbad Resort & Spa.
Born and raised in Belgium, Chef Jean Marie Verhoeven has over 50 years of expertise as a Pastry Chef and has a ardour for creating progressive desserts at Chandler’s Oceanfront Eating. Chef Jean Marie’s pastry expertise developed throughout coaching at Roger Verger, a three-MICHELIN-Star restaurant and continued to flourish whereas working with well-known Chef James Boyce for 3 years. Along with studying from acclaimed chocolatier Jacque Torres, Chef Jean Marie was the Pastry Chef at Rancho Valencia Resort, and the five-star restaurant, Mary Elaine. An homage to his heritage, Chef Jean Marie makes a speciality of chocolate desserts and pastries.
Vicky is the co-founder of TravelDailyNews Media Community the place she is the Editor-in Chief. She can be accountable for the day by day operation and the monetary coverage. She holds a Bachelor’s diploma in Tourism Enterprise Administration from the Technical College of Athens and a Grasp in Enterprise Administration (MBA) from the College of Wales.
She has a few years of each tutorial and industrial expertise throughout the journey business. She has written/edited quite a few articles in numerous tourism magazines.
