Through the ongoing Chaitra Navratri, many individuals quick on all 9 days of the pageant whereas worshipping Goddess Durga’s 9 varieties. In particular vrat meals, it’s customary to not use onion or garlic One of many meals that many individuals like to devour throughout this fasting interval is sabudana (sago or tapioca pearls). It is thought to have a whole lot of well being advantages. Carbohydrates, calcium, fibre, protein, iron, and Vitamin Ok are all plentiful in sabudana. Because of this, it is a extremely dietary selection for Chaitra Navratri, particularly after prolonged intervals of fasting.
Nonetheless, you do not have to eat the identical sabudana dish every single day. As an alternative, experiment with quite a few strategies to arrange it to fulfill your tastebuds.
If you’re unsure easy methods to cook dinner sabudana in numerous methods, don’t fret. This is a listing of 5 sabudana recipes you could make on Chaitra Navratri.
1) Sabudana Kheer
On fasting days, it’s most likely the commonest candy dish that is made in lots of households. This pudding, made with sago, milk and sugar, would not require a whole lot of effort. Prime it with dry fruits and cardamom powder.
2) Kesari Sabudana Khichdi
Nothing can beat the style of sabudana khichdi throughout Chaitra Navratri. Soak the sabudana in a single day after which cook dinner it with spices and greens. This may very well be the right lunch for Chaitra Navratri.
3) Sabudana Tikki
These pan-fried and crispy patties are made with sabudana and mashed potatoes. Add some cashews for crunch and inexperienced chillies for that additional little bit of spice. It is a scrumptious snack choice, and, we’re certain, the tikkis will disappear very quickly.
4) Sabudana Kebab
Sabudana kebabs aren’t simply tasty but additionally filling and dietary. Cooked with mashed potatoes, flour, curd and spices, it is a lip-smacking approach to embrace sabudana in your Chaitra Navratri weight-reduction plan.
5) Sabudana Vada
Sabudana, roasted peanuts, boiled potatoes, and some spices and herbs are all that is wanted to make this standard deep-fried snack. It is also gluten-free and vegan. If in case you have soaked sabudana prepared, you can also make these vadas very quickly.
