Tikki is a type of snacks that’s tough to say no to. With its tender inside and crispy exterior, it offers the proper stability of textures. The tantalising chutneys which are added to it make it more durable to withstand our cravings, do not they? Throughout Navratri, it turns into much more tough to take action as we have to keep away from sure elements from our weight loss plan. Whilst you can have aloo throughout vrat, you might be presupposed to keep away from onions. However fret not, you needn’t curb your tikki cravings throughout Navratri. Right here, we current to you a pleasant model ready utilizing makhana and aloo. Try the recipe under:
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What Makes Makhana Aloo Tikki So Distinctive?
Makhana aloo tikki is not like every other tikki you have had earlier than. You need to’ve tried makhana within the type of chaat or kheer, however this tikki model will take you without warning. To make it, makhana and sabudana are first floor right into a nice powder after which blended with potato, paneer, chillies, and spices. The tikkis are then shallow-fried till completely crispy and served sizzling. Prepared in slightly below 20 minutes, these tikkis make for a scrumptious night snack to take pleasure in throughout Navratri.
What To Serve With Makhana Aloo Tikki?
Makhana aloo tikki tastes good by itself. Nonetheless, in case you really feel like pairing it with an accompaniment, go for traditional pudina (mint) chutney. Its spicy flavour completely enhances the tikki, making it style much more scrumptious. Nonetheless, pudina chutney often accommodates onions and garlic, making it unsuitable for Navratri. So, you possibly can put together the chutney, excluding these elements, to take pleasure in it along with your tikki.
How To Make Makhana Aloo Tikki For Navratri Vrat| Makhana Aloo Tikki Recipe
To make makhana aloo tikki, begin by grinding makhana and sabudana right into a nice powder. As soon as performed, switch to a big bowl together with the boiled potato, paneer, coriander leaves, chopped inexperienced chillies, garam masala, and sendha namak. You possibly can even add a little bit of pink chilli powder for a kick of spice. Combine the whole lot collectively to type a clean dough. Now, take a small portion and form it right into a tikki utilizing your palms. Repeat the method with the remaining dough. Warmth a tawa set on a low-medium flame. As soon as sizzling, drizzle oil over it and gently place the tikkis over it. Be certain that to not crowd them collectively, or else it’s going to end in uneven cooking. Prepare dinner for 2-3 minutes, after which flip and prepare dinner on the opposite facet till they grow to be golden brown in color. Your makhana aloo tikkis are able to be savoured!
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Watch the detailed recipe video right here:
Make this scrumptious tikki in your Navratri quick and share your expertise with us within the feedback under. Pleased Chaitra Navratri 2024!
