The celebs of Fabulous Wives Of Bollywood Lives — Bhavana Pandey, Maheep Kapoor, and Neelam Kothari — loved a enjoyable lunch with Farah Khan on Sunday. They visited Shree Thaker Bhojanalay in Mumbai, the place the women savoured conventional thalis. Maheep posted an image of the meal on her Instagram Tales. The plate featured okra sabzi, aloo rasedar, varied varieties of dals and curries, bajra rotis, papads, pickles, several types of farsan (snacks), a chunk of dhokla, a vada, halwa, and what seemed to be rasmalai. Moreover, glasses of buttermilk had been additionally noticed. Maheep captioned the put up by writing, “Lunch with Farah Khan,” and Neelam Kothari reshared it on her Instagram Tales.
Additionally Learn: Watch: Farah Khan And Malaika Arora Relish Yakhni Pulao On Jhalak Dikhhla Jaa Set
The put up was later shared by Bhavana Pandey. Resharing Bhavana Pandey’s put up, Maheep Kapoor mentioned, “I am having ajwain water now as really useful by you, scrumptious meal! Thanks Farah Khan.”
Additionally Learn: Farah Khan, Malaika Arora, Gauahar Khan, Jaaved Jaaferi Get pleasure from Lunch On Jhalak Dikhhla Jaa Units
For those who additionally need to recreate this thali, beneath are some recipes which you could take a look at:
1. Masala Bhindi
This dish options okra cooked with a mixture of spices. It is a in style selection attributable to its vibrant colors and fragrant attraction, excellent for individuals who take pleasure in daring flavours. Click on right here for the recipe.
2. Aloo Rasedar
Potatoes are simmered in a spiced tomato-based gravy. The dish is hearty and comforting, making it a favorite amongst households. The softness of the potatoes contrasts splendidly with the savoury gravy. Recipe right here.
3. Steamed Dhokla
This Gujarati snack is gentle and fluffy, constructed from a fermented batter. It’s steamed to perfection and topped with a tempering of mustard seeds and curry leaves. The tangy style and ethereal texture make it an excellent selection for a snack or a part of a lightweight meal. Need the recipe? Click on right here.
4. Tadka Dal
Lentils are cooked to perfection and tempered with spices like cumin and mustard seeds. The result’s a flavourful and nutritious dish that pairs effectively with rice or bread. It’s a staple in lots of Indian households attributable to its simplicity and comforting style. Detailed recipe right here.
5. Sooji Halwa
Semolina is cooked with ghee, sugar, and cardamom to create this candy dessert. It has a easy and melt-in-your-mouth texture. This dessert is liked for its simplicity but indulgent style. Comply with the recipe right here.
