The weekend is true right here, and so are our cravings for all issues scrumptious. It is a time after we really feel like pampering ourselves and fulfilling our deepest foodie wishes. Whereas some desire to stay to their all-time favorite dishes, others are up for experimenting. For those who fall into the latter class, maintain studying as we provide you with a motive to get pleasure from some cooking this weekend. Effectively, it isn’t cooking actually, however the dish is exclusive and can elevate your weekend. Introducing you to a tasty delicacy proper from Sri Lanka: coconut sambal. Sambal stands for a condiment, and this coconut model is value a attempt. It is flavorful, simple to make, and assured to reinforce the flavour of your meals. Earlier than we get into the recipe, let’s uncover what it’s all about.
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What Is Coconut Sambal?
Coconut Sambal, also referred to as sambol, is a staple in Sri Lankan households. It’s usually loved as a condiment and is liked for its spicy flavour. Sambal options a mixture of grated coconut, dried purple chillies, and onions which can be pounded collectively. The result’s this flavour-packed dish that can win you over immediately. The great thing about this dish lies in its simplicity and is a must-try for many who like their meals with a kick of spice.
What To Serve With Coconut Sambal?
For those who’re questioning what to serve with coconut sambal, we’re right here that can assist you out. Coconut sambal tastes nice with nearly something. Whether or not you like roti, a crispy paratha, or a serving of steamed rice, it can pair properly with all. So, should you really feel like including an on the spot zing of flavour to your meal, serve some coconut sambal alongside, and it will immediately elevate it.
Coconut Sambal Recipe | How To Make Coconut Sambal
Coconut sambal is an easy-to-make recipe at residence. All you want is a handful of substances and 10 minutes of your time. This recipe for coconut sambal was shared on the Instagram web page @diningwithdhoot. Begin by heating some oil in a pan and frying dried purple chillies in it. That is non-compulsory, nevertheless it helps add extra flavour to the dish. You may even use purple chilli flakes in case you should not have dried purple chillies. Now, pound them utilizing a mortar and pestle together with some onions, ideally sambar onions. You additionally want so as to add grated coconut and salt to style. As soon as all is pounded properly, drizzle a couple of drops of lemon juice on high and blend properly. And that is all! Your coconut sambal is able to be savoured.
Additionally Learn: Roti Made With Coconut?! Strive This Distinctive Sri Lankan Pol Roti At the moment
Watch the detailed recipe video for coconut sambal right here:
With a recipe that’s each easy and flavorful, is there any motive why you should not give it a attempt? Strive it immediately and remember to share the way you discovered its style.
About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally captivated with exploring totally different cuisines. When she’s not consuming or baking, you may typically discover her curled up on the sofa watching her favorite TV present – FRIENDS.
