Embracing her love for meals and channeling her ardour for cooking, Natasha Diddee began her Instagram account and selected the username ‘The Gutless Foodie’. Natasha’s Instagram bios give an entry level to her story — “Misplaced my complete abdomen to emphasize” and “I haven’t got a abdomen, however I do eat out!” It was in 2012 when the classically skilled prepare dinner misplaced her complete abdomen to a tumor. She determined to rebuild her life and impressed hundreds of individuals on Instagram to comply with her motto of dwelling and never simply present.
On March 26, Diddee’s husband, Bengt Johansson, broke the heartbreaking announcement of her passing. Whereas the reason for her loss of life isn’t disclosed, it is a second of profound sorrow for her household, mates, and followers.
Sharing an image of Natasha and her ebook ‘Foursome’, her husband wrote within the caption, “That Heartbreaking Announcement…It’s with nice ache and sorrow that I’m compelled to announce the unhappy and heartbreaking passing of my spouse Natasha Diddee, aka The Gutless Foodie. We misplaced her within the early morning of March twenty fourth, 2024, in Pune, India.”
“The Instagram account @thegutlessfoodie might be stored alive and open since I do know her posts and tales encourage lots of people, and plenty of of her followers ceaselessly come again for her recipes, and the revealed content material continues to function a supply of inspiration for a lot of.”
“I additionally know she liked the direct interplay together with her followers, and he or she all the time discovered it necessary to try to reply to anybody who contacted her. She additionally enormously loved assembly her followers all through the years at totally different occasions and through our varied travels.”
“Her ‘Foofoo’ recipes contributed to spicing up the virtually 20 years I bought to have her because the love of my life and accomplice,” the announcement concluded.
A number of cooks and followers on Instagram shared their condolences within the feedback part:
Chef Vicky Ratnani wrote, “No method. Am devastated to listen to the information. My deepest condolences to the household. That is unhappy. We return 30 years. Om Shanti Nuts. At all times in my coronary heart.”
“My honest sympathies. The foofoo tales have been such a signature,” Deepa Chauhan from ‘MasterChef India’ wrote.
A social media follower wrote, “She was one of many very first good accounts I adopted after I joined Instagram again when it wasn’t such an enormous factor. After understanding her story of fighting the situation, I used to be much more impressed. It’s so heartbreaking.” Appreciating her braveness, one other stated, “That is so unhappy to listen to. I am simply an peculiar follower, and he or she all the time made me smile. Proven such Braveness and authenticity as she handled all of the challenges in her.”
A follower of her recipes added, “Oh no, that is so unhappy! I’ve made so lots of Natasha’s recipes, and I’d by no means miss studying her captions as a result of she poured her coronary heart into them. I am so sorry on your loss. Might she relaxation in peace.”
Why Was Her Abdomen Eliminated?
In 2012, Diddee discovered that she had developed tumors in her abdomen on account of extended stress. Her complete abdomen needed to be surgically eliminated. “Each single day, we face stress not directly or one other. We’re taught a variety of issues, however no one teaches us about life. Plans occur, however they fall by means of, and since there is no such thing as a backup, half of the individuals are flailing,” she informed Hindustan Instances in a 2018 interview.
Turning Her Life Round Put up-Surgical procedure
In a 2020 interview with Soulveda, Natasha shared how she shifted her perspective in direction of life after dropping her abdomen. “Over time, lots of people informed me about their relations who underwent the identical surgical procedure however could not make it. This actuality introduced a perspective shift that was lacking in my life. I began counting my blessings and commenced to maintain a optimistic angle. But when there was something that empowered me probably the most in these days, it was my love for cooking. It was therapeutic for me.”
“I lived a really shallow life [like most people] until then. I had a alternative: I can both select to maneuver on to the subsequent occasion in my life, or I can select to make my life into one thing the place I can assist individuals,” the Pune-based residence chef informed Hindustan Instances.
Consuming Meals With out A Abdomen
Natasha defined how she managed to eat her meals after the removing of her abdomen. She ate a number of mini-meals all through the day. No matter she ate went straight to her intestines. “I haven’t got gastric juices anymore. My intestines should do the breaking down and digestion. My complete abdomen, and the bends, have been eliminated. So what I eat, goes instantly into my gut,” she informed Hindustan Instances.
“After the surgical procedure, I used to be underneath a inflexible and monitored weight loss plan. I ate astro-food (meals meant for astronauts in house) for the time I used to be on the hospital. Slowly, I shifted to a high-protein diet-life was turning into regular as soon as once more. However even after 8 years of the operation, there have been days after I felt low and dejected. Particularly, after I missed my pictures or check-ups,” she added within the Soulveda interview.
‘The Gutless Foodie’ Instagram Deal with
Speaking about selecting the title ‘Gutless Foodie’ for her Instagram deal with, Natasha shared that a terrific thought was put behind it. “You’ll be able to solely draw strengths from your self. You’re the solely one that can change a unfavorable factor into one thing optimistic for those who select to. There was a cause I selected the time period gutless foodie; I might have chosen one thing like gutsy foodie or something. However I selected this, and for the longest time, individuals did not perceive it. There was a terrific thought put behind it,” she informed Hindustan Instances.
As for her posts, you’ll discover that the title of every dish she cooks begins with “that” or “these” — ‘That North Meats South India Meal’, ‘These stuffed hen breasts’, and so forth. This was additionally a acutely aware choice. “There are many consultants in our subject; all people is a foodie. After which there are the purists who suppose that there is just one technique to make one thing. So I made a decision that as an alternative of giving them names, I’ll preserve it ambiguous,” she informed Hindustan Instances.
Additionally Learn: Chef Imtiaz Qureshi, Padma Shri Recipient, Dies At 93
Natasha’s Message To Individuals Wanting For Hope And Inspiration
Natasha’s journey has been extremely inspiring for her Instagram followers. Right here is her message on methods to stay a satisfying life stuffed with inspiration and onerous work, as shared within the Soulveda interview, “Do not dwell up to now. It would break your right this moment. And do not let others outline you or decide you for who you might be. Reside life in your phrases and create your personal guidelines. When you begin dwelling life for your self, you will note how stunning it’s. Keep in mind, inspiration alone won’t take you too far for those who do not work onerous day-after-day. So long as you’re employed in your inspiration, you might be good. I used to be impressed to put in writing, so I wrote and revealed. Likewise, act in your inspiration and the remaining will comply with.”
