Neena Gupta typically shares easy and delicious-looking recipes on Instagram. The veteran star additionally retains us up to date on her foodie adventures by her social media. Just lately, Neena took to Instagram to share a fast and simple lauki recipe. Lauki, also referred to as ghiya or bottle gourd, is a nutritious and versatile ingredient excellent for summer time. Neena Gupta’s recipe has been impressed by a Bihari dish, as you shall uncover. Questioning how one can make it at house? Discover out under.
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Neena Gupta begins by saying that she has grated the lauki and soaked the rice to maintain them prepared. She proceeds so as to add the grated ghiya to a vessel on the range, adopted by handfuls of the soaked rice. She suggests including solely somewhat water to the vessel as a result of the lauki is of course filled with water. Because it cooks, she prepares a tadka (tempering) of cumin seeds, coriander seeds, garlic cloves and curry leaves in ghee. She spices them up with some pink chilli powder. She provides this combination to the vessel with the lauki and rice. She combines all of the components totally after which serves herself a portion.
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She tells us that it is a Bihari dish known as Lauki Jabar. In the direction of the top, she admits that she had forgotten that this delicacy usually has milk added to it as soon as the lauki and the rice are cooked. “However with out milk additionally it’s good,” Neena Gupta declares. Watch the whole video under:

Earlier than this, Neena Gupta had shared one other lauki recipe brimming with yummy flavours. Known as “ghiya chane”, this dish is an fascinating preparation of the veggie together with chickpeas. It makes use of a number of components and masalas to lend it an irresistible aroma. Click on right here to learn the complete story.
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About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she shouldn’t be blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.



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