Southern California friends and locals can take pleasure in a brand new coastal eating idea and re-envisioned rooftop lounge overlooking the Pacific on the Luxe Huntington Seashore Resort.
HUNTINGTON BEACH, CALIF. – Paséa Resort & Spa, set within the coronary heart of Huntington Seashore’s vibrant coastal neighborhood, unveils a $5 million renovation of its meals and beverage program, remodeling the on-property eating expertise for friends and locals. The much-anticipated reveal consists of Lōrea – a brand-new California coastal-inspired restaurant with a land and sea idea opening Might 4, 2024 – along with a whole refresh of the resort’s wildly widespread rooftop lounge, rebranded to Treehouse on PCH.
Culinary menus for each areas are overseen by Paséa’s just lately appointed Chef de Delicacies Stefan Pierce – hailing from Los Angeles restaurant hotspots Barton G. The Restaurant in West Hollywood and Steak 48 in Beverly Hills. The property’s new Government Chef Scott Rackliff brings years of expertise creating distinctive dishes as former Company Chef for movie star Chef David Burke, along with culinary roles at luxurious resorts similar to The Equinox Resort and Spa in Vermont, Sanderling Resort in South Carolina and The Newport Harbor Resort and Marina in Rhode Island.
“Paséa has lengthy established itself because the quintessential Southern California escape – with unmatched ocean views and year-round programming,” says Vincent Savignano, Director of Meals & Beverage. “As the latest eating ideas in Huntington Seashore, Lōrea and the refreshed Treehouse on PCH elevate the epicurean expertise on-property and make Paséa a real culinary vacation spot, whereas concurrently elevating the bar for the restaurant scene in Orange County. The areas provide a singular setting and vibe, creating the laidback luxurious expertise that Paséa is thought for.”
With inside design led by Orange County-based Hatch Design Group, Lōrea attracts inspiration from the restaurant’s oceanfront location, using a brightened coastal-inspired coloration palette. The brand new open-air setting allows a seamless transition between indoor and outside areas, permitting for optimum alfresco eating any time of the yr. The restaurant’s uncovered inside kitchen brings the back-of-house expertise to the forefront, providing a entrance row seat to the motion. Company even have entry to a comfortable, outside lounge space with a firepit the place they will take pleasure in mild bites and drinks.
With custom-made pieces highlighted all through the area, Lōrea’s interiors characteristic walnut eating tables and cubicles, a energetic neighborhood desk hand-painted by native artist Chris Trisnan, and an unbelievable 77’ lengthy stone bar, one of many longest in Orange County. The renovation additionally consists of an expanded bar on the resort’s Ninth Island Pool, enhancing the pool expertise for resort friends.
“Lōrea friends will enjoy a chef-driven menu impressed by land and sea, considerable with seafood, premier beef cuts, hand-crafted libations, and immersive eating experiences that set the stage for memorable meals,” says Government Chef Scott Rackliff. “Our menu is approachable and meant to be interactive and shareable. We largely concentrate on regionally sourced, sustainable substances whereas remaining delicate and related to the seasons.”
Signature Lōrea dinner dishes embrace Duck & Goat Charcuterie, Seafood Stew, Spicy Little Gems Salad, together with seasonal dishes just like the selfmade vegan Cavatelli, Seared Diver Scallops and the Entire Market Fish. The restaurant spotlights a devoted Land & Sea menu, with a mixture of cuts, filets, sauces and enhancements, for the final word customization. Specialty desserts embrace a larger-than-life Carrot Cake impressed by Chef Rackliff’s household, together with a signature Burnt Cheesecake. The restaurant presents immersive experiences, with tableside service spotlighting a decadent Pavlova offered with a dry ice “smoke” with contemporary aromas, and heat Parker Home Rolls paired with a melting edible candle fabricated from Turkish chili-lime butter.
Breakfast options lighter bites from Labneh with Roasted Fruits and the Smoked Salmon Flatbread, to CB+J French Toast with brioche, blueberry compote, and cashew maple butter syrup, whereas lunch spotlights dishes like Mushroom Campanelle pasta with guanciale and gentle egg, Grilled Market Fish Tacos and a Piri Piri Rooster Salad. On Saturdays and Sundays, Lōrea will host a energetic weekend brunch on the expansive lined outside patio for friends to soak up the coastal breeze.
Paséa’s award-winning Resort Mixologist Miguel Sandoval has crafted a bespoke cocktail menu that performs on classics, with devoted Martini, Boozy, Seasonal, Dessert, and spirit-free libation choices, served with selfmade infused liquors and syrups. A number of signature drinks embrace ‘Dutch Dancer’, a near-classic soiled martini served deconstructed and topped with a lemon olive oil infused with thyme and tarragon; ‘Boozy Affogato’, served tableside with vanilla gelato; and ‘Peninsula’, a nod to Sam Ross’s lauded Penicillin, served with a smoked and spiked ginger foam.
Upstairs at Treehouse on PCH, the reimagined rooftop lounge maintained its iconic life-size tree sculpture that envelopes the bar, whereas enhancing the area with deep-seated sofas by Restoration {Hardware}, teak daybeds, firepits clad with Taj Mahal quartzite stone and a freshly minted DJ sales space. The brand new format was thoughtfully designed to maximise views of the Pacific and supply friends with idyllic golden hour moments that run into the night.
The renewed menu at Treehouse on PCH presents a refreshing lineup of specialty cocktails crafted by Miguel Sandoval, plus choose beer and wine choices, and lightweight bites. Catering to sober curious friends, the bar additionally encompasses a vary of ‘free-spirited,’ non-alcoholic choices as effectively. Newly added craveable bites embrace Eggplant Tacos, Kalbi Ribs, Peruvian Ceviche and L-1 Mole Wings.
Past the eating expertise, Paséa Resort & Spa is a contemporary oasis that provides friends unequalled choices with unbeatable views. Company luxuriate in facilities together with the long-lasting Ninth Island Pool overlooking the ocean, a Balinese-Impressed Aarna Spa, complimentary health lessons in collaboration with ALO Strikes and pet-friendly choices together with an on-site canine park, along with retailers subsequent door at Pacific Metropolis.
Beginning Might 4, Lōrea will probably be open day by day from 8AM– 10PM. Treehouse on PCH is open day by day with various hours.
Vicky is the co-founder of TravelDailyNews Media Community the place she is the Editor-in Chief. She can also be accountable for the day by day operation and the monetary coverage. She holds a Bachelor’s diploma in Tourism Enterprise Administration from the Technical College of Athens and a Grasp in Enterprise Administration (MBA) from the College of Wales.
She has a few years of each educational and industrial expertise throughout the journey business. She has written/edited quite a few articles in varied tourism magazines.
