I’d at all times stay up for being in Bengaluru for Ram Navami throughout my college summer season trip. The competition usually falls on the ninth day of the Chaitra month, as per the Hindu lunisolar calendar, which often is within the second half of March or early April. Ram Navami celebrates the start of Lord Ram and is noticed throughout the nation with completely different rituals. A number of cities which can be talked about in Ramayana’s legends conduct main celebrations. These embody places like Rameswaram and Bhadrachalam in South India. This yr may even mark important celebrations in Ayodhya.
One of many longest-running traditions in Bengaluru is a month-long classical music competition that’s organized by the Sree Ramaseva Mandali. This distinctive competition within the Chamrajpet space in Bengaluru does not simply convey a number of the finest exponents of Carnatic music collectively, but additionally Hindustani musicians and in addition contains discourses. A whole lot of native organizations additionally arrange celebrations and distribute panaka (or panagam in Tamil), a beverage that has been talked about in historic texts and that’s strongly related to Ram Navami. Neer extra (watery butter milk in Tamil) or Masala Majige (spiced buttermilk in Kannada) are additionally served throughout these celebrations throughout the area. Many houses throughout South India usually serve panaka, buttermilk and moong dal salad or kosambari. Let’s take you thru these common recipes.
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Ram Navami-Particular Recipe 1: Panaka Or Panagam:
This easy summer season beverage combines jaggery, dry ginger and cardamom. Some recipes additionally add a touch of crushed peppercorns or cooking camphor. It is an important summer season cooler even past Ram Navami and is a repair for dehydration. Because of jaggery, the drink comes with pure electrolytes. The standard of jaggery is the important thing ingredient on this beverage.
In Image: Panaka
Photograph Credit score: Ashwin Rajagopalan
Components (For 4 glasses):
- Jaggery – 150 gm (keep away from utilizing sugar as a substitute of jaggery. You need to use palm sugar)
- Water – 600 ml (three glasses)
- Juice of three lemons (medium measurement)
- Dry ginger powder – half teaspoon (might be substituted with crushed ginger)
- A pinch of cooking camphor (non-compulsory)
Technique:
- Soak jaggery within the water until it melts fully
- Filter the water to take away any particles
- Add the lemon juice
- Add the powders and stir properly. Serve at room temperature or serve chilled.
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Ram Navami-Particular Recipe 2: Cucumber Kosambari:
That is one in every of my ‘go-to’ salads, a simple but nutritious one, related to the Ram Navami celebration. It’s also served throughout different festive events and as a part of banana leaf wedding ceremony meals in some elements of South India. Whereas it is also made with carrot, cucumber’s cooling properties (with about 95% water) through the summer season make it a most well-liked vegetable for this scrumptious salad. You too can substitute the cucumber with grated carrot or asparagus.
Components:
- Moong dal: half cup
- Grated or finely chopped cucumber: 1 to 1.5 cups
- Grated coconut: 3 tablespoons (You possibly can skip the coconut in the event you plan to refrigerate it)
- Chopped coriander leaves: 1/4 cup
- Chopped inexperienced chillies: 2 or 3
- Juice of half or 1 lemon
- Asafoetida: 1/4 teaspoon
- Salt: to style
For the seasoning:
- Oil (coconut oil works finest): half tsp
- Mustard seeds: half tsp
- Crimson chilli: 1
Technique:
- Soak moong dal for one hour.
- Drain water fully.
- Chop cucumber finely.
- Stir all substances in a bowl with the required quantity of salt and lemon juice.
- Mood the mustard and crimson chilli. Now, add it to the bowl and blend properly.
In Image: Neer Mor
Photograph Credit score: iStock
Ram Navami Recipe 3: Masale Majige Or Neer Mor:
It is a summer season cooler in most elements of South India. Neer mor or watery butter milk can also be served on Ram Navami. Nearly each house has its recipe, however most recipes comprise curry leaves, coriander and mustard. Whip the buttermilk after which mood mustard seeds and curry leaves with asafoetida. You possibly can then add chopped inexperienced chillies and finely chopped ginger to the buttermilk. Some recipes of the Masala Majige (or spiced buttermilk in Karnataka) additionally embody crushed peppercorns.
Completely happy Ram Navami 2024, everybody!
About Ashwin RajagopalanI’m the proverbial slashie – a content material architect, author, speaker and cultural intelligence coach. Faculty lunch bins are often the start of our culinary discoveries.That curiosity hasn’t waned. It’s solely obtained stronger as I’ve explored culinary cultures, road meals and advantageous eating eating places internationally. I’ve found cultures and locations by way of culinary motifs. I’m equally enthusiastic about writing on shopper tech and journey.
