Almost every foodie has a soft spot for momos. Whether it’s for evening cravings or late-night food adventures, momos are a quintessential street food favourite. From classic veg to chicken cheese, momos are every foodie’s love language. And guess what? Just like the rest of us, our favourite celebrities also love these savoury delights. In her recent Instagram Stories, Rubina Dilaik shared a video where she can be seen enjoying momos with the help of a fork. Alongside the video, the mother of two twin daughters shared a momos GIF with the text, “Hot and yummy.”
Also Read: Rubina Dilaik Kickstarted Her Weekend With “The Indian Super Breakfast” – See Pic
If you are also a momo lover, give these delicious and easy-to-make recipes a try in your kitchen:
Here Are 5 Momos Recipes You Must Try:
1. Vegetable Momos
Filled with a medley of fresh vegetables like carrots, cabbage, and bell peppers, vegetable momos are loved by one and all. These steamed dumplings are often served alongside a spicy dipping sauce, providing a burst of flavour with every bite. Click here for the recipe.
2. Chicken Momos
Bursting with succulent minced chicken seasoned with aromatic spices, chicken momos are a favourite among meat enthusiasts. These dumplings are typically steamed to perfection, ensuring a juicy and flavourful filling encased in a soft dough wrapper. Recipe here.
3. Afghani Momos
These momos offer a unique twist with their creamy and mildly spiced filling. Made with ingredients like yoghurt, cream, and fragrant spices, these dumplings provide a rich and indulgent taste experience. Want the recipe? Click here.
4. Jhol Momos
Hailing from Nepal, jhol momos are renowned for their spicy and tangy broth that accompanies the steamed dumplings. This dish is a comforting choice, perfect for warming up on chilly days, and offers a satisfying blend of flavours and textures. Detailed recipe here.
5. Tandoori Momos
Combining the flavours of India and Tibet, tandoori momos are marinated in a tangy yoghurt and spice mixture before being grilled or baked to perfection. The result is a smoky and flavourful dish with a unique twist on the classic momo recipe. Check out the recipe here.
