Newest Addition in Newly Expanded Concourse T Brings Higher-For-You, On-the-Go Choices to Over 100 Million Yearly Vacationers.
ATLANTA – Atlanta-based Tropical Smoothie Cafe is now open at Hartsfield-Jackson Atlanta Worldwide Airport, finishing the enlargement of Concourse T that started late final 12 months. The prolonged terminal ends with a big atrium that comprises extra retail and eating choices for these passing via the Atlanta airport. This venture has been led by restaurateur and retailer Paradies Lagardère.
This newest addition to the eating space supplies Atlanta vacationers with fast, handy and better-for-you smoothies, bowls, wraps, sandwiches, flatbreads and quesadillas. Smoothies from Tropical Smoothie Cafe are made to order for every visitor together with a wide range of menu choices excellent for vacationers at any time of day, together with breakfast, lunch, dinner and snacks in between.
The situation is good for individuals who need to sit and luxuriate in their meal in addition to vacationers who’re in a rush to catch a flight. The situation’s format prioritizes comfort and interplay. Curved consuming counters wrap round an open kitchen, and the cafe has a central ordering and point-of-service location with varied grab-n-go and made-to-order choices.
“I’m thrilled to announce the opening of Tropical Smoothie Cafe in Concourse T,” says Gregg Paradies, president and CEO of Paradies Lagardère. “Paradies Lagardère is proud to work with this excellent Atlanta-based model and is happy to supply visitors with wholesome, healthful choices whereas they’re touring.”
“As an Atlanta-based firm, we’re honored to open in our dwelling metropolis’s airport and to supply vacationers meals and smoothie choices on-the-go,” says Charles Watson, CEO of Tropical Smoothie Café, LLC. “Greater than 100 million vacationers cross via Hartsfield-Jackson every year, providing us the chance to serve visitors from all over the world and to construct higher model consciousness for our model. We stay up for working with Paradies Lagardère to ship a premier airport eating expertise to vacationers in Atlanta and future places.”
Vicky is the co-founder of TravelDailyNews Media Community the place she is the Editor-in Chief. She can also be chargeable for the every day operation and the monetary coverage. She holds a Bachelor’s diploma in Tourism Enterprise Administration from the Technical College of Athens and a Grasp in Enterprise Administration (MBA) from the College of Wales.
She has a few years of each tutorial and industrial expertise inside the journey trade. She has written/edited quite a few articles in varied tourism magazines.
