Bhagyashree at all times ensures that her Instagram household will get glimpses of her foodie adventures. Whether or not it is a household dinner, relishing a home-cooked meal, or speaking about her favorite salad, her social media feed at all times has a yummy story to inform. Not too long ago, the star celebrated Holi and made positive to take us alongside on her festive outing by posting a video on her Instagram account. Within the clip, Bhagyashree, her husband Himalaya Dasani, and different relations will be seen eating out and having fun with a South Indian unfold. So, what did they’ve, you ask? Nicely, we may spot a wide range of dishes on their desk, together with dosas, medu vadas, and what gave the impression to be masala idli fry. These have been, after all, paired with sambhar, coconut chutney and tomato chutney. They concluded the meal on a candy observe with payasam garnished with chopped almonds.
Additionally Learn: Bhagyashree Shares Scrumptious Moments From Her Snack Escapades
Whereas captioning the put up, Bhagyashree wrote, “Holi day… Vacation !!! Jab Sunday bhi ho aur holi ka din bhi ho toh household ke saath kyo na take pleasure in kare!” [“When it’s Sunday as well as the day of Holi, why not enjoy with family?”] Check out Bhagyashree’s video under:
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In case you want to recreate Bhagyashree’s competition meal, try the recipes under.
1. Pesarattu
A standard South Indian dish, pesarattu is a savoury pancake made out of inexperienced gram (moong dal) batter. It’s usually served with coconut chutney and is thought for its crisp texture and nutritious profile. Right here is the recipe.
2. Dosa
A preferred South Indian delicacy, dosa is a skinny, crispy crepe made out of fermented rice and urad dal (black gram) batter. It may be loved plain or stuffed with a wide range of fillings like spiced potatoes (masala dosa). Click on right here for the recipe.
3. Vada
It’s a deep-fried savoury snack made out of a mix of lentils comparable to urad dal or chana dal. It has a crispy exterior and a delicate inside, typically served with coconut chutney and sambar. Recipe right here.
4. Sambar
A flavourful and tangy stew made with lentils, greens, tamarind, and a mix of spices, sambar is a staple accompaniment in South Indian delicacies. It’s usually loved with dishes like dosa, idli, and vada. Need the recipe? Click on right here.
5. Masala Idli Upma
This scrumptious dish is made out of leftover idlis (steamed rice truffles). The idlis are crumbled and sautéed with onions, tomatoes, and spices to create a flavorful and satisfying breakfast or snack. Detailed recipe right here.
We can not wait to see Bhagyashree’s subsequent foodie replace!
Additionally Learn: Watch: Bhagyashree Prepares Flavourful Pudina Wale Aloo, Shares Recipe
