From odd meals combos to weird cooking methods, the Web by no means runs dry of culinary experiments. Keep in mind the Oreo Maggi dish that shocked each cookie and noodle lovers? Or the time when hen strips had been being roasted on Ferris Wheels? Curiously, most of those endeavours are carried out by the final lots, leaving us puzzled and amused on the identical time. Just lately, one other unusual cooking methodology has been leaving social media customers with extra questions than solutions. Within the clip dropped on Instagram by a consumer, a lady might be seen making poori and aloo sabzi concurrently on one fuel range. The rationale? To avoid wasting fuel.
The clip opens with the visuals of some potatoes being boiled inside a strain cooker. For the reason that cooker didn’t have a lid, the rising steam was seen. The lady takes up one other cooking pot and locations it on the opened cooker. She pours a considerable quantity of oil into the pot and gently locations a couple of rolled-out doughs inside. With a cooking spatula, she fries the pooris within the boiling oil till they flip fluffy and crispy, emanating a golden-brown color.
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By the distinctive cooking course of, each the pooris above and the potatoes beneath bought the required warmth. It solely took one fuel range to arrange each the pooris and its accompaniment aka the aloo dish.
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The web customers who got here throughout the video had been divided of their opinions concerning the method. One consumer bluntly termed the tactic as “Unattainable”. Agreeing with them, one other commented, “The boiling level of water is 100 levels and the boiling temperature of vegetable oil is 300 levels, so that is subsequent to unattainable.”
Heaping reward on the girl, a person wrote, “One of the simplest ways to avoid wasting fuel! Salute.”
“What A Expertise,” lauded an individual.
Expressing their need to attempt the process, an Instagrammer remarked, “Me bhi attempt karungi (I’ll attempt it as effectively)”
To date, the video amassed over 7.4 million views on Instagram. What are your ideas on this cooking tactic?
