We simply love the variety in Indian tradition, and the most effective situations are the festivals we rejoice year-round. After celebrating Holi and Easter, we are actually set to mark Ugadi. Ugadi, or Yugadi, is the primary day of the New Yr, as per the lunisolar calendar, within the Southern states of Karnataka, Andhra Pradesh, and Telangana. Yearly, Ugadi falls on the primary day of Chaitra within the Hindu calendar, which generally is in late March or early April. It is usually marked as the primary day of Chaitra Navratri. For the uninitiated, Ugadi is widely known as Gudi Padwa in Maharashtra and Goa. This 12 months, Ugadi might be celebrated on April 9, 2024.
How Is Ugadi Celebrated? What Are The Options Of Ugadi Celebration?
A typical morning on the day of Ugadi begins with cleansing and adorning the home with flowers, mango-leaf toran, and rangoli. On today, individuals additionally put on new garments, meet household and pals, and alternate items and desires. In addition to, what performs a serious function within the pageant is meals. Households set up conventional meals for lunch and dinner, with Ugadi pachadi being the fixed in every single place. It’s a flavourful pachadi with the proper steadiness of all the key flavours – candy, bitter, salty, bitter, astringent, and piquant. On today, individuals provide this particular pachadi as naivedyam (bhog) throughout puja.
Picture Credit score: iStock
5 Conventional Recipes For Ugadi Celebration:
1. Ugadi Pachadi:
This distinctive pickle is made with a mix of tamarind, uncooked mango, neem flower, jaggery, salt and crimson chilli powder or black pepper powder. It is advisable pound all of the elements collectively to organize a recent combine to supply to god and serve along with your meal. Click on right here for the recipe.
2.Payasam:
Payasam is mainly kheer, made with milk, sugar/jaggery and rice. You may as well exchange rice with moong dal, carrot, sewai and extra. Click on right here for some traditional payasam recipes.
3. Holige:
Holige or obbattu is a South Indian fashion stuffed paratha, made with candy filling. It additionally contains maida, jaggery, cardamom and toor dal. You may as well name it the South Indian-style puran poli. Click on right here for the recipe.
Picture Credit score: iStock
4. Lemon Rice:
It’s a flavourful rice recipe ready with curry leaves, turmeric, entire chilli and mustard seeds. The distinct flavours of lemon rice are enhanced with lemon juice. Click on right here for the recipe.
5. Bisi Bele Tub:
To place it merely, bisi bele tub is a standard porridge made with rice, dal, greens and coconut. It’s a conventional dish from Karnataka and tastes scrumptious. Click on right here for the recipe.
Blissful Ugadi 2024, everybody!
