VIENNA: Austrian public broadcaster ORF was compelled to challenge an apology for frying an endangered fish species throughout a cooking present after a wave of criticism spearheaded by fuming fishermen.
Within the present broadcast final week, a chef shared his Lent-friendly recipe, that includes fish fritters and a roux-based potato salad on the aspect.
However fishermen had been left gasping for air after they found that the Frauennerfling fish — a red-listed endangered species in Austria since 2002 on the point of extinction — had ended up within the frying pan.
A number of fishermen then alerted an Austrian fishery affiliation.
“We filed a criticism towards an unknown particular person earlier this week” for fishing an endangered species native to the Danube river and close by watercourses, Gregor Gravogl, director of Decrease Austria’s fishery affiliation, informed AFP on Friday.
The fish — which works by the scientific identify of rutilus pigus — has been pushed to the brink of extinction within the wild as a result of rising water temperatures and development alongside the Danube river, Gravogl stated.
“That is a particularly unhappy incident I’ve not come throughout in my profession but,” he added.
Earlier this week, Austria’s public broadcaster apologised for “cooking a fish which is protected all 12 months spherical”, including that “totally different info” was accessible to them.
The chef of an upscale restaurant stated he was “terribly sorry” for what had occurred, including that he had “requested a pal to get him some fish” after being requested to make a last-minute look on the present.
“It was a series of unlucky occasions, as a result of I trusted my pal who had a licence to fish a associated species and thought that additionally contains this fish,” he informed AFP by phone.
Each have since had sleepless nights, with the chef worrying that his restaurant located in a nationwide park may undergo extreme losses.
The recipe can nonetheless be accessed on-line, however merely specifies that the piece of fish fillet for use ought to be “from a fisherman you belief”.
Within the present broadcast final week, a chef shared his Lent-friendly recipe, that includes fish fritters and a roux-based potato salad on the aspect.
However fishermen had been left gasping for air after they found that the Frauennerfling fish — a red-listed endangered species in Austria since 2002 on the point of extinction — had ended up within the frying pan.
A number of fishermen then alerted an Austrian fishery affiliation.
“We filed a criticism towards an unknown particular person earlier this week” for fishing an endangered species native to the Danube river and close by watercourses, Gregor Gravogl, director of Decrease Austria’s fishery affiliation, informed AFP on Friday.
The fish — which works by the scientific identify of rutilus pigus — has been pushed to the brink of extinction within the wild as a result of rising water temperatures and development alongside the Danube river, Gravogl stated.
“That is a particularly unhappy incident I’ve not come throughout in my profession but,” he added.
Earlier this week, Austria’s public broadcaster apologised for “cooking a fish which is protected all 12 months spherical”, including that “totally different info” was accessible to them.
The chef of an upscale restaurant stated he was “terribly sorry” for what had occurred, including that he had “requested a pal to get him some fish” after being requested to make a last-minute look on the present.
“It was a series of unlucky occasions, as a result of I trusted my pal who had a licence to fish a associated species and thought that additionally contains this fish,” he informed AFP by phone.
Each have since had sleepless nights, with the chef worrying that his restaurant located in a nationwide park may undergo extreme losses.
The recipe can nonetheless be accessed on-line, however merely specifies that the piece of fish fillet for use ought to be “from a fisherman you belief”.
