As I entered the hallowed halls of Bukhara at ITC Maurya, I could not shake the sensation of stepping right into a dwelling time capsule. Right here stood a restaurant that wasn’t nearly serving meals; it was about preserving a culinary legacy that had endured for 45 years. And as we speak, as Bukhara celebrated its milestone anniversary, I surrendered to the irresistible attract of its culinary legacy, diving right into a feast that left my senses reeling with delight.
The scent of spices hung thick within the air, mingling with the unmistakable aroma of tandoor-fired delights. It was a sensory overload, a tantalising preview of the feast that awaited me inside. However earlier than I might dive into the culinary delights, I discovered myself captivated by Bukhara’s atmosphere.
Nestled amidst stone partitions and adorned with the classic class of log-top tables, Bukhara exuded an ageless attraction that spoke of custom and heritage. The earthy tones, wood accents, and conventional decor parts transported me to a bygone period, the place each meal was a celebration of tradition and neighborhood.
However sufficient in regards to the decor – let’s speak about the actual star of the present: the meals. And oh, what a feast it was. From the long-lasting Sikandari Raan, Seekh Kebab, Machli Tikka to the melt-in-your-mouth Dal Bukhara that had been simmering away for hours – every dish was a testomony to the culinary mastery that had outlined this restaurant for over 4 many years.
After which there was the Naan Bukhara – a legend in its personal proper. Baked in a devoted tandoor and meant for sharing, it embodied the spirit of communal feasting, bringing folks collectively in a celebration of meals and fellowship.
Right here, meals wasn’t nearly sustenance – it was about connection. And so, I embraced the custom of consuming with my palms, feeling a deeper connection to every dish as I savoured its flavours with out the barrier of cutlery.
As I sat again, sated and content material, I could not assist however marvel at how the menu had remained unchanged over time, a testomony to its timelessness and enduring attraction. And it wasn’t simply the meals – even the idea of the chequered apron had develop into a beloved custom amongst patrons, symbolising the immersive eating expertise that Bukhara supplied. It’s clear that that is greater than only a restaurant – it’s a cultural establishment.
So this is to 45 years of culinary excellence, of preserving custom in a quickly altering world, and of bringing folks collectively by the straightforward pleasure of fine meals. Bukhara, you’ve gotten left an indelible mark on my palate – and my coronary heart.
The place: ITC Maurya, Chanakyapuri, New Delhi
Worth for 2: Rs 8,000 (roughly) with out alcohol
About Shubham BhatnagarYou’ll be able to usually discover Shubham at a small genuine Chinese language or Italian restaurant sampling unique meals and sipping a glass of wine, however he’ll wolf down a plate of piping sizzling samosas with equal gusto. Nevertheless, his love for do-it-yourself meals trumps all.
