It is Navratri season and most of us are protecting ourselves full with scrumptious sabudana recipes. Also referred to as Tapioca Pearls or Sago, sabudana is broadly consumed throughout Mahashivratri, Navratri and Ekadashi. Sabudana is straightforward to digest and loaded with carbohydrates, making it the proper ingredient to eat throughout fasting days. Throughout Chaitra Navratri, many individuals quick for 9 days and eat dishes made from sabudana like sabudana kheer, khichdi, or vada. Whereas all these recipes are conventional and we normally add extra sugar and carbs to make them tastier, what if we let you know a simple recipe that does not compromise Sabudana’s style and is weight loss-friendly too?
Additionally Learn: Watch: How To Make A Vrat-Pleasant Sabudana Idli For A Fast Snack Repair
In case you are somebody who’s searching for a wholesome sabudana recipe to make this Navratri then fret not! Nutritionist Tanvee Tutlani shared a novel and simple recipe for Sabudana Salad! Sure, you learn that proper! Learn on to discover ways to make Sabudana Salad!
Watch the video beneath:
How To Make Sabudana Salad | Straightforward Recipe To Make Sabudana Salad At Dwelling
Nutritionist Tanvee Tutlani shared a simple recipe for making sabudana salad in your Navratri quick. She additionally talked about that this sabudana salad has solely 480 energy. To make sabudana salad, begin by boiling sabudana over a strainer in a pan. As soon as finished, put aside and let it settle down for a while. Take a giant bowl and add boiled sabudana to it. As an alternative of including potato, nutritionist Tutlani provides different wholesome components like pomegranate arils, peanuts, ginger, inexperienced chillies, cucumber, carrots, coriander leaves, salt, black pepper and orange juice. Combine effectively and serve!
5 Sabudana Recipes To Attempt This Navratri
Love Sabudana? Attempt some simple sabudana recipes this Navratri and take your tastebuds on a curler coaster experience! Right here Are 5 Straightforward Sabudana Recipes For Navratri:
1. Sabudana Tikki
Crispy and tremendous scrumptious, sabudana tikki is a must have throughout Navratri. This recipe is made with tapioca pearls, boiled potatoes and spices. It’s simple to make and liked by children and adults alike. Discover the complete recipe right here.
2. Sabudana Kheer
A perfect dessert for quick cravings, sabudana kheer is made with easy pantry components. All you want is sabudana, cardamom powder, saffron, milk and sugar. This kheer offers you an instantaneous increase of vitality. Discover the complete recipe for sabudana kheer right here.
3. Sabudana Khichdi
Sabudana khichdi is a lightweight dish that’s eaten through the fasting days of Navratri or on Janmashtami. It’s made with sabudana and spiced frivolously. Sabudana khichdi is without doubt one of the foremost fasting dishes for the individuals residing in Maharashtra, Gujarat and Rajasthan. Improve the style of your sabudana khichdi by pairing it with a giant bowl of curd. Discover a simple recipe for Sabudana Khichdi right here.
4. Sabudana Bonda
A festive twist to the normal bonda recipe, sabudana bonda is loved broadly throughout Navratri. It’s simple to make and filled with flavours, providing you with a break from the widespread vrat snacks. Discover the complete recipe of Sabudana Bonda right here.
Additionally Learn: Drained Of Common Sabudana Vada? Attempt These Wonderful Sabudana Chutney Balls As an alternative
