We may be deep into Monday, however our minds are nonetheless residing within the joys of Sunday. This present day carries the spirit of vacation, leisure and me-time. It is usually a favorite day for indulgences, particularly for celebrities on a nutritious diet. Budding actor Shanaya Kapoor made positive to get pleasure from one in all her favorite meals on Sunday. If you’re a fan and comply with the superstar’s Instagram deal with carefully, you’ll be able to guess the meal appropriately — it’s dosa with sambhar and chutney.
Taking to her Instagram Tales, Shanaya shared a snap of her meal earlier than consuming it – a crisp, golden brown dosa paired with a bowl of sambhar and coconut chutney. “Sunday. Funday,” she wrote the textual content on the dosa image.
Picture Credit score: Instagram /shanayakapoor02
Within the subsequent Story, she additionally shared an image of her black espresso whereas having fun with the outside climate.
Picture Credit score: Instagram /shanayakapoor02
South Indian meals and occasional are undoubtedly staples in Shanaya’s food plan. She is commonly seen consuming dosas on Sundays. Have a look right here:
Additionally Learn: Shanaya Kapoor’s Sunday Meal Featured This In style South Indian Dish
Shanaya can also be a giant fan of cappuccino, particularly throughout winter blues. Learn extra about it right here:
Additionally Learn: Shanaya Kapoor Combats Winter Blues With A Steamy Cup Of Cappuccino – See Pic
One other favorite beverage on Shanaya’s checklist is pure coconut water. Not too long ago she posted photos along with her canine Pablo, during which Shanya could possibly be seen holding her coconut water whereas Pablo licked the coconut malai. Within the caption, she wrote, “coco – nuts about you.” Test it out:
On the work entrance, Shanaya is all set to make her performing debut quickly will her upcoming movie ‘Vrushabha’. The Pan India bilingual Telugu Malayalam movie additionally stars megastar Mohanlal within the lead function.
About Jigyasa KakwaniJigyasa finds her solace by way of writing, a medium she is exploring to make the world extra knowledgeable and curious with each story printed. She is all the time up for exploring new cuisines, however her coronary heart comes again to the comforting ghar-ka-khana.
