Many people await the summer season season as a result of it brings juicy and yummy mangoes. Whereas we take pleasure in ripe mangoes in a spread of dishes, desserts and drinks, uncooked mangoes additionally supply an equally various expertise. Also referred to as kairi or inexperienced mangoes, uncooked mangoes have a tart and refreshing style that’s unbeatable. In case you’re trying to make one thing totally different with uncooked mangoes this summer season, we have got you lined. We got here throughout a viral recipe for a Maharashtrian-style Uncooked Mango Thecha that you want to attempt.
It was shared by a well-liked content material creator on her Instagram web page @ meghnasfoodmagic. It has clocked over 2.5 million views and has obtained a variety of appreciation on-line.
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What Is Thecha?
Thecha is a spicy Maharashtrian condiment.
Thecha is a spicy condiment from Maharashtra. Whereas it has many variations, the most typical one sometimes options inexperienced chillies, garlic and peanuts. Thecha has a particular consistency derived from the components being pounded (reasonably than blended) collectively. It may be paired with many dishes. Individuals like to relish it merely with pav or bhakri. Within the thecha recipe beneath, uncooked mango would be the hero ingredient as a substitute of the same old one. It is a seasonal twist you do not need to miss.
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Is Thecha Totally different Than Chutney?
Thecha is typically described as a rough chutney. Nevertheless, the feel of thecha is not like that of normal hari (inexperienced) chutney or comparable sauce-like condiments. Moreover, it would not have the fantastic powder-like consistency of lehsun (garlic) chutney both. It’s because thecha is historically made by grinding the components in a mortar and pestle. This brings out the flavours in an exquisite means.
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How To Make Uncooked Mango Thecha | Maharashtrian-Fashion Dry Kairi Chutney Recipe
Peel a uncooked mango and minimize it into cubes. Put aside for later. Warmth oil in a kadhai. Add cumin seeds, garlic cloves, inexperienced chillies, uncooked peanuts and salt. Cook dinner all of the components on medium flame till the rawness of the peanuts has been eradicated. Add this peanut combination to your mortar and mix it with the uncooked mango items and contemporary coriander leaves. Pound all of the components collectively utilizing your pestle. The scrumptious uncooked mango thecha is prepared!
To search out the precise ingredient portions and recipe methodology, take a look at the complete viral recipe beneath:
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Additionally Learn: 5 Scrumptious Uncooked Mango Recipes From South India
About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she just isn’t blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.
