Weekends are all about indulgence, and what higher strategy to indulge than with a scrumptious hen curry? Whereas hen lovers can take pleasure in it any time of the week, savouring it over the weekend brings even higher pleasure. You possibly can wholeheartedly dedicate all of your consideration to it and relish every chew. The very best half is that there are such a lot of thrilling hen curry recipes to attempt from all throughout the nation. This weekend, how about treating your style buds to a singular model from the state of Maharashtra: kala masala hen? This hen curry is kind of straightforward to arrange and can make for a scrumptious addition to your weekend menu.
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What Is Maharashtrian Kala Masala Hen?
Maharashtrian kala masala hen is an easy-to-make hen curry recipe. What makes this curry so distinctive is that it’s ready utilizing a particular kala (black) masala. It consists a mix of flavourful masalas that give the curry a barely darkish color, therefore the identify ‘kala’. Coconut additional helps add a definite flavour to the curry and makes it style much more divine. It affords a spicy flavour, making it a must-try for many who like a kick of spice of their curries. You possibly can relish this curry for each lunch and dinner.
What To Serve With Maharashtrian Kala Masala Hen?
To totally savour the style of Maharashtrian kala masala hen, think about pairing it with Indrayani rice or jowar biryani. Indrayani rice is a staple in Maharashtrian households and is thought for its pleasant aroma. When paired with kala masala hen, it makes for a stellar mixture. Jowar biryani, alternatively, affords an fascinating flavour and makes for a wholesome accompaniment to the curry. Aside from these two choices, you can even relish the curry together with common steamed rice.
Maharashtrian Kala Masala Hen Recipe | How To Make Maharashtrian Kala Masala Hen
This recipe for Maharashtrian Kala Masala Hen was shared by chef Prachi Agarkar on her official Instagram deal with. Begin by making ready the hen inventory. Strain-cook the hen with chopped onions, tomatoes, ginger-garlic paste, a pinch of turmeric, salt, and a little bit water. Within the meantime, char-grill the onions, coconut, and inexperienced chillies straight on the flame for 5-6 minutes. Switch them to a blender. Roast coriander seeds and add them to the blender together with ginger-garlic, and coriander leaves, then mix right into a paste. Now, warmth oil in a kadhai, add curry leaves, kala garam masala, the ready onion-garlic paste, and stir fry till it begins to launch oil. Add the hen items together with water, cowl, and prepare dinner for about 10 minutes. As soon as accomplished, garnish with coriander leaves and serve sizzling! Your Maharashtrian kala masala hen is able to be savoured.
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Watch the detailed recipe video beneath:
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