Think about this: You’ve got simply bought a big, vibrant inexperienced watermelon within the morning, eagerly anticipating the night whenever you’ll take pleasure in its candy, refreshing style. With cautious precision, you chop the massive melon simply to find the irresistible juicy, crimson flesh that it was hiding beneath its inexperienced exterior. Nevertheless, as soon as you have savoured the fruit, you are left with sizable items of its rind. Most of the time, we throw the watermelon peel away as a result of we love the crimson, juicy a part of the fruit. However what if we informed you that as an alternative of throwing it away, you may utilise it in your eating regimen? Sure, that is proper! Watermelon rind can be utilized in some glorious recipes. Questioning tips on how to profit from your watermelon? Worry not! We have curated a listing of 5 straightforward methods to make use of watermelon rinds at house!
Additionally Learn: This Watermelon Cocktail Is Excellent To Unwind With Throughout The Weekend; Discover Recipe Inside
Make a nutritious curry utilizing watermelon rind.
Picture Credit score: iStock
Right here Are 5 Simple Methods To Utilise Watermelon Pores and skin/Rind/Peel:
1. Watermelon Rind Curry
Watermelon leftovers can simply be used to make a simple and scrumptious curry. In reality, it’s a in style summer season curry in lots of Indian households. To make watermelon rind curry:
- Take away the inexperienced pores and skin from the peel and chop the white a part of the rind.
- Prepare dinner this rind with spices like turmeric, garam masala, chilli powder, and cumin. Serve it with roti or rice! Discover the complete recipe right here.
2. Watermelon Rind Raita
Tasty and refreshing, the watermelon rind makes for a tremendous raita in summer season. All it’s a must to do is:
- Grate or chop the rind and add it to a yogurt combination made with whisked curd and spices.
- High it with mint and coriander leaves and chill within the fridge. This raita will be served as a cooling facet dish to spicy dishes like biryani, pulao, and even kebabs.
3. Watermelon Rind Chutney
Put together a tantalising chutney with watermelon rind and serve it alongside your healthful dal-chawal. All it’s a must to do is:
- Chop the rind into small items and prepare dinner it in spices, vinegar, sugar, and tamarind paste. Make sure that it thickens right into a chutney-like consistency, and serve alongside pakoras, samosas, and even sandwiches!
Watermelon chutney is made utilizing easy substances.
Picture Credit score: iStock
4. Watermelon Pickle
It could appear to be a ordinary pickle possibility, however watermelon rind makes for a tremendous fermentation ingredient. It’s a easy, refreshing summertime snack that leaves nothing to waste. To make watermelon rind pickle:
- Take away the inexperienced half from the rind and chop the remaining into 1-inch cubes.
- Mix spices – salt, ginger, water, sugar, and apple cider vinegar.
- Add watermelon rind and let the combination quiet down earlier than transferring the whole lot to a jar.
- Chill it in a single day and devour it recent!
5. Watermelon Rind Dal
Give your common dal a summer season twist by including watermelon rind to it. Not solely will the rind improve its flavour and dietary worth but additionally make it a bit candy and hearty. To make watermelon rind dal:
- Chop the rind and strain prepare dinner it with lentils.
- Make a masala utilizing tomatoes, spices, and hing.
- Add the cooked lentils in it, and serve sizzling!
Additionally Learn: Did You Know: Watermelons Should not Be Saved In Fridge – This is Why
Have you learnt some other manner to make use of watermelon rind in your recipes? Tell us within the feedback under!
About Nikita NikhilMeet Nikita, a passionate soul with an insatiable love for 2 issues in life: Bollywood and meals! When she’s not indulging in binge-watching classes, Nikita will be discovered behind the lens capturing moments or expressing her creativity by means of portray.
