In right this moment’s fast-paced world, hectic schedules usually depart us with little time to prioritise breakfast, regardless of it being hailed as an important meal of the day. Among the many favourites is Poha, a beloved selection for a lot of. It holds a particular place in lots of hearts, providing a comforting and satisfying begin to the day. Just lately, Bollywood actress Mrunal Thakur and her make-up crew shared one such second of breakfast bliss. In a candid snapshot posted on Mrunal’s Instagram Tales, her make-up artist was captured holding a plate of Poha topped with pomegranate seeds and garnished with coriander leaves, resting on her lap. Mrunal, within the caption, stated, “Okay however let’s have poha first.” It’s easy, it’s actual, and it’s relatable – only a bunch of busy bees taking a breather to get pleasure from their meals. 

Additionally Learn: “Cannot Stay With out Iced Americano”: Mrunal Thakur’s Coronary heart Beats For Espresso

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Photograph Credit score: Instagram/ @mrunalthakur

Poha is a well-liked breakfast selection, however Indian delicacies has much more to supply. Listed below are another choices you would possibly need to discover:

In style Indian breakfast choices

Aloo ka Paratha

Can we name it the nationwide breakfast of India? The flatbread full of spiced mashed potatoes can by no means go flawed. Take a look at the recipe right here.

Upma

Upma is a savoury semolina porridge, flavoured with spices, greens, and nuts. It’s a wholesome and satisfying breakfast selection. Click on right here for the recipe.

Dosa

The skinny and crispy dosas served with a wide range of chutneys and pipping scorching sambhar will certainly make your abdomen do the joyful dance. Recipe right here.

Sabudana Khichdi

This one is for all well being lovers on the market. To boost the flavour, you may add greens of your selection. Do not forget to garnish it with chopped coriander. Click on right here for the recipe.

Idli

Idlis are mushy, fluffy rice truffles served with piping scorching sambar and coconut chutney, making for a traditional South Indian breakfast. Take a look at the recipe right here.

Additionally Learn: Mrunal Thakur Welcomes “Mango Season” By Embarking On A Kacchi Kairi Feast

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