Nestled amidst the bustling lanes of Khan Market, Delhi, lies an expertise not like every other. CAARA, a restaurant nestled throughout the stylish confines of Pure House + Residing (PHL), transcends the boundaries of a easy meal, providing a harmonious mix of culinary artistry and aesthetic indulgence. This latest collaboration between two Delhi darlings – CAARA, famend for its European fare, and PHL, recognized for its beautiful homeware – has resulted in an area that’s as pleasing to the attention as it’s to the palate.
Strolling into CAARA at PHL looks like getting into a thoughtfully designed house. The calming shades of blue that dominate the restaurant’s atmosphere create a way of serenity, completely complementing the elegant show of PHL’s house decor and timeless dinnerware. It is a considerate collaboration, the place the intention appears to be to permit friends to not simply dine, however envision themselves recreating the same haven in their very own properties.
The menu itself displays this philosophy. Acquainted CAARA classics share house with attractive seasonal choices, making certain a stability between consolation and exploration. My meal started with the Peppered Prawns Bouillabaisse. The white wine and saffron broth held a fragile but assertive flavour, completely complementing the sweetness of the pepper-grilled prawns. Every chew was a pleasant dance between the briny seafood and the fragrant broth, completely accompanied by the tangy zest of lime and the hearty texture of the CAARA Rye Sourdough.
Peppered Prawns Bouillabaisse
Subsequent got here the Miso Ginger Norwegian Salmon Fillet. The salmon, cooked to a wonderful medium-rare, flaked effortlessly below my fork. The accompanying jasmine rice offered a comforting base, whereas the pickled cucumber lent a refreshing counterpoint. However the true star of this dish was the miso ginger sauce. The umami richness of the miso superbly balanced the heat of the ginger, creating a posh and deeply satisfying flavour profile.
Miso Ginger Norwegian Salmon Fillet
For the primary course, I opted for a basic – the CAARA Aglio E Olio Rooster with Rucola and Goat Cheese. This seemingly easy dish showcased CAARA’s experience in elevating the atypical. The skinny spaghetti noodles have been completely cooked, al dente and coated in a light-weight, garlicky sauce. The addition of peppery rucola and creamy goat cheese added a pleasant textural and flavour distinction, making every chew an exploration of contrasting but complementary components.
CAARA Aglio E Olio Rooster Pizza
Whereas the meals was an plain triumph, the drinks menu left a bit to be desired. The concoctions I attempted felt muddled and lacked a transparent flavour profile. This was a minor misstep in an in any other case distinctive expertise.
Nevertheless, the true finale arrived within the type of the carrot cake. This dessert was a symphony of textures and flavours. The cake itself was moist and dense, studded with beneficiant chunks of completely caramelized carrots. The frosting was an ideal stability of candy and tangy, and the sprinkling of chopped nuts added a welcome crunch. Every chew was a pleasant meld of comforting textures and vibrant flavours, leaving me with a glad smile.
Carrot cake
CAARA at PHL gives greater than only a meal; it is an expertise. It is a spot to indulge your senses, to understand the artistry on the plate in addition to the considerate curation of the house. Whereas a minor enchancment within the beverage menu could be welcome, the general expertise is one which deserves a excessive mark. For those who’re in search of a spot the place class meets culinary experience, then CAARA at PHL, Khan Market, is a must-visit vacation spot.
