MKT Chanakya isn’t just a restaurant, however a one-of-its-kind meals vacation spot. Based in 2018, it’s recognized for its expansive worldwide meals choices paired with world-class eating experiences. It has been a well-liked selection for Delhiites ever because it opened, and now there’s one thing extra to sit up for. The restaurant not too long ago celebrated a culinary milestone by introducing a brand-new menu for the primary time. This comes as a pleasing change for his or her clients and is one thing it’s essential to undoubtedly strive. The brand new menu at MKT showcases a symphony of recent, seasonal elements, and beloved classics that can take you on a worldwide voyage.
MKT hosted a particular chef’s desk to present us a sneak peek into the revamped menu with reimagined classics. Dharmen Makawana, Company Chef at DLF Hospitality, revealed that the thought course of behind the menu was to make use of modern methods to create fashionable delicacies that stays true to its origin whereas additionally being stunning. Our gastronomic journey began with a spherical of Black Rooster. The rooster was completely tender and juicy, successful us over with only one chew. We then indulged within the Tofu and Leeks Robatayaki, a pleasant and satisfying dish. Following that, we sampled the Tod Man Khao Pad, Thai corn fritters served with pink curry paste, herbs, and larb dressing. Their irresistible crispiness paired completely with the flavourful pink curry paste. To enrich these appetisers, we loved two refreshing cocktails: Sombrero and Yellowstone. Each drinks have been scrumptious and set the tone for a implausible night.
Put up appetizers and drinks, we have been escorted to a protracted desk with embellished cutlery and sombre environment. We then indulged in a meticulously curated 6-course meal which was nothing wanting flavours. Our night began with a pleasant serving of Salmon Carpaccio which we paired with Sombrero. Flavourful and engaging, this dish comprised of Nahm Jim sauce, jicama, cucumber, pink jalapeno, bubu arare, herb oil and cilantro. The attractive mixture of flavours took our tastebuds on a rollercoaster trip. This was adopted by crispy and spicy prawn that was marinated in chilli bean sauce. What’s extra, the prawn was stuffed in a taro dough which led to a wonderfully crispy end result. Subsequent, we had Sea Bass Ghee Roast which had probably the most stunning brick-red color. The meat was tender but so flavourful that it melted in our mouth very quickly. The dish was paired with bedgi chilli, uncooked mango chutney, sprouts, and lime which solely complemented the meat’s style.
Earlier than we moved to our subsequent course, we have been supplied a palate cleanser – ardour fruit plum sorbet – which neutralized the flavourful symphony occurring on our tastebuds. Subsequent, we have been served with lip-smacking prawn gigli that outdid our expectations. Gigli pasta cooked with tender prawn items in saffron garlic cream, asparagus, chilli, and basil, this punch of flavours was an effective way to renew our gastronomic journey. Following a plateful of Prawn Gigli, we indulged within the delectable Malai Tandoor Lamb Chops which was not simply superb in its presentation but in addition style. Because it had malai, the lamb’s style was delicate. However, the smoked kacha aloo and achaar paired with the primary dish elevated its style.
We ended our 6-course meal with a Loaded Chocolate Deal with. We really feel like we’ll fall wanting phrases about how it’s the most good approach to finish our elaborate meal. Flourless brownies with whipped chocolate ganache, raspberry, and chocolate ice cream, this timeless dessert satiated our candy tooth.
All in all, our expertise at MKT Chanakya was a memorable one. The brand new menu boasts a wide range of worldwide flavours and dishes that can make you go to this restaurant repeatedly!
