The easiest way to pour a pint of Guinness has divided drinkers for aeons.
Notoriously tough to get proper, the best method to serve the black stuff comes all the way down to the best angle, persistence, and the proper dome.
As St Patrick’s Day celebrations kick off, we visited bar supervisor Andy at The Guinea in London’s Mayfair – the place they bought 2,000 pints of Guinness on 17 March final 12 months – who advised us the secrets and techniques to a very good pour and the historical past of the widely-celebrated cultural vacation.
