One of the best ways to pour a pint of Guinness has divided drinkers for aeons.
Notoriously troublesome to get proper, the precise option to serve the black stuff comes all the way down to the precise angle, endurance, and the right dome.
As St Patrick’s Day celebrations kick off, we visited bar supervisor Andy at The Guinea in London’s Mayfair – the place they bought 2,000 pints of Guinness on 17 March final yr – who instructed us the secrets and techniques to pour and the historical past of the widely-celebrated cultural vacation.
