Curd rice is among the most comforting dishes on the market. Whether or not you’re feeling like having one thing gentle for lunch or refreshing on a scorching summer season day, a bowl of curd rice all the time involves the rescue. At any time when we consider curd rice, rice mixed with yoghurt is what involves thoughts. In spite of everything, what different variation of curd rice exists, proper? You may be shocked to know that there’s a Punjabi model of curd rice too – Mehri. This distinctive dish offers an fascinating twist to the basic and is one thing that each one curd rice lovers should attempt. Earlier than we get into the recipe, let’s examine what this dish is all about.
Additionally Learn: 6 Necessary Details That No One Advised You About Curd Rice (Thayir Sadam)
What Makes Punjabi Mehri So Distinctive?
Mehri is the Punjabi model of curd rice. Historically, curd rice is ready with yoghurt and rice, topped with a curry leaves tadka. Nevertheless, this Punjabi model additionally contains turmeric and purple chilli powder, giving it a touch of spice. The spices are added together with the rice as a substitute of being added to the tadka. It’s topped with curry leaves and dried purple chillies alone. This dish is a staple in Punjabi households and is ideal to arrange for lunch or dinner.
What To Serve With Punjabi Mehri?
Mehri tastes good by itself. Nevertheless, in case you really feel like pairing it with one thing, you may go for any achaar (pickle) of your selection. Aam ka achaar or mirchi ka achaar make for the proper accompaniment. You’ll be able to even have some recent salad together with it. Should you want to put collectively a healthful meal, you may pair it with sabzi and any dal of your selection.
How To Make Punjabi Mehri At Dwelling | Punjabi Mehri Recipe
Punjabi mehri is an easy-to-make recipe at dwelling. The recipe was shared by nutritionist Leena Mahajan on her Instagram web page. To make it, begin by including mustard oil to a stress cooker. After this, add hing, dried purple chillies, coriander seeds, and cumin seeds. Add soaked rice and blend nicely. Subsequent, add purple chilli powder, turmeric powder, and water. Give it a pleasant combine and stress prepare dinner for two to three whistles. Within the meantime, add the curd in a big bowl together with some water. Combine nicely and be certain that it’s of pouring consistency. Add this to the cooker and add ginger, curry leaves, garam masala, and cumin powder. Let it prepare dinner for a couple of minutes and switch to a bowl. Garnish with curry leaves and luxuriate in! Your Punjab mehri is able to be savoured.
Additionally Learn: Beetroot Curd Rice: A Refreshing And Flavourful Dish Good For Cooling Down This Summer time
Watch the detailed recipe video for mehri beneath:
Check out this scrumptious recipe at dwelling and tell us the way you discovered its style within the feedback part beneath.
About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally keen about exploring completely different cuisines. When she’s not consuming or baking, you may usually discover her curled up on the sofa watching her favorite TV present – FRIENDS.
